Best italian restaurant ever! Who in Chicago will go there this week and get the pasta special for me and put it in their freezer 'til the next time I come up that way???
Pear ravioli. It's awesome. I swear, once you try it - your views on pasta will never be the same!
Pasta del Giorno - Homemade Bartlett pear filled raviolis tossed in artichoke heart pesto cream sauce with sun-dried tomatoes and toasted pine nuts. Garnished with fresh sliced pear.
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